Spring freesia blooms:)
Applewood chips, lemon and red Hawaiian salt...that's it!
Mesquite coals for an infusion of Applewood and Mesquite smoke aroma.
Applewood on first tray.
Lay 2nd Olive oil rubbed tray with Salmon on top of first tray.
Olive oil and red Hawaiian sea salt on asparagus spears.
Pour yourself a glass of Chardonnay:)
After about 20 minutes serve up some simple food love:)
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Location:San Jose, CA
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