Tricerahops Double IPA

An easy drinking mildly hopped double with a crisp finish.


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Mesquite and Applewood Smoked Pork Loin on the grill tonight!

1 gallon glad bag, 3.5lb Pork Loin, 3 cups water, 2 tbsp Sea Salt, 1 tsp whole black peppercorns, 3 bay laurel leaves and 1 tbsp of Mansmith's seasoning...sear direct on all sides for about 10 mins...I direct heat until 150 degrees in the center...rest 20 minutes n serve up some love!



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