Wednesday, May 15, 2013

Pan seared oven finished kalamansi, soy, ginger, pink sea salt sea bass




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Saturday, May 11, 2013

Almanac post ride brewski - Extra Pale Farmhouse Ale

What you have here is a thin lacey headed Cascade and Columbus hopped Mandarin Orange infused Belgian style beer that is both thirst quenching goodness and complex enough to keep you pondering what is hitting you! This finishes with a slight hint of smoke 'n oak. Complex yet refreshing and light...bravo Almanac!


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Thursday, May 9, 2013

Montebello

I climbed up Montebello Rd. and savored this descent on Bella Vista trail at sunset...fantastic stoke!

http://youtu.be/98BEjQohReI




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Friday, April 26, 2013

Tricerahops Double IPA

An easy drinking mildly hopped double with a crisp finish.


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Sunday, April 14, 2013

Mesquite and Applewood Smoked Pork Loin on the grill tonight!

1 gallon glad bag, 3.5lb Pork Loin, 3 cups water, 2 tbsp Sea Salt, 1 tsp whole black peppercorns, 3 bay laurel leaves and 1 tbsp of Mansmith's seasoning...sear direct on all sides for about 10 mins...I direct heat until 150 degrees in the center...rest 20 minutes n serve up some love!



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Friday, March 22, 2013

Super simple salmon




Spring freesia blooms:)


Applewood chips, lemon and red Hawaiian salt...that's it!


Mesquite coals for an infusion of Applewood and Mesquite smoke aroma.



Applewood on first tray.



Lay 2nd Olive oil rubbed tray with Salmon on top of first tray.



Olive oil and red Hawaiian sea salt on asparagus spears.


Pour yourself a glass of Chardonnay:)



After about 20 minutes serve up some simple food love:)

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Location:San Jose, CA

Friday, March 8, 2013

Cabernet reduction with habanero honey and lavender on the filet

A different kind of savory sweet with an herbal twist on tender succulent filet.


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She liked the filet:)





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Square meal

My turn to cook, Garlic butter crab, haricot vert, filet mignon and scallops in a tarragon buerre blanc:)


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