Beef, it's what's for dinner, mesquite grilled tri-tip.

Brussels and Bacon

Mixed plate

Mesquite grilled tri-tip with agave syrup glazed brussel sprouts w/bacon bits and grilled summer squash, corn and red peppers.  Salad of artisan greens, cherry tomatoes and feta cheese with a fig infused, balsamic reduction dressing.  Stone IPA and Dogfish Head 90 IPA...mmm.

Dogfish Head 90 Minute - super IPA w/balanced hops and a sweeter malty finish with notes of molasses and red cedar.