Monday, March 11, 2013

SF Spring Classic with Mt. Hamilton Bonus climb

BK's birthday dinner at Dio DekaGrilled octopus with romescoLamb meatballs, super yum.Linne Calodo Outsider 78% Zinfandel, 18% Syrah, 4% MourvèdreKavouri -Rissotto...Preserved lemon risotto with nettles , Dungenous crab, spring radishes
double-cut Mesquite-grilled lamb chops lemon-oregano crusted potatoes, whipped spinachRice pudding, I'd go here just for this:)BK, the birthday boy and his lovely.Ruination - carbo loading:)Lots of vino and beer to choose from.Beer snacks
HydratingOn our way to the SF Classic...good morning it is!Espresso and oatmeal for breakfast...my oatmeal blew up in the microwave.Sun shiny morning.Rise, ride and shine.Out to the bay.
Ready to roll...Great place to start.Almost 9:15, don't be "that guy".BK on skylineQuadzilla represent!Super endurance riders...this long course is a short course for these guys!

Friday, March 8, 2013

Cabernet reduction with habanero honey and lavender on the filet

A different kind of savory sweet with an herbal twist on tender succulent filet.


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She liked the filet:)





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Square meal

My turn to cook, Garlic butter crab, haricot vert, filet mignon and scallops in a tarragon buerre blanc:)


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