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Wednesday, May 15, 2013
Saturday, May 11, 2013
Almanac post ride brewski - Extra Pale Farmhouse Ale
What you have here is a thin lacey headed Cascade and Columbus hopped Mandarin Orange infused Belgian style beer that is both thirst quenching goodness and complex enough to keep you pondering what is hitting you! This finishes with a slight hint of smoke 'n oak. Complex yet refreshing and light...bravo Almanac!
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- Posted using BlogPress from my iPhone
Thursday, May 9, 2013
Montebello
Friday, April 26, 2013
Sunday, April 14, 2013
Mesquite and Applewood Smoked Pork Loin on the grill tonight!
1 gallon glad bag, 3.5lb Pork Loin, 3 cups water, 2 tbsp Sea Salt, 1 tsp whole black peppercorns, 3 bay laurel leaves and 1 tbsp of Mansmith's seasoning...sear direct on all sides for about 10 mins...I direct heat until 150 degrees in the center...rest 20 minutes n serve up some love!
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
Friday, March 22, 2013
Super simple salmon
Spring freesia blooms:)
Applewood chips, lemon and red Hawaiian salt...that's it!
Mesquite coals for an infusion of Applewood and Mesquite smoke aroma.
Applewood on first tray.
Lay 2nd Olive oil rubbed tray with Salmon on top of first tray.
Olive oil and red Hawaiian sea salt on asparagus spears.
Pour yourself a glass of Chardonnay:)
After about 20 minutes serve up some simple food love:)
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Location:San Jose, CA
Monday, March 11, 2013
Saturday, March 9, 2013
Friday, March 8, 2013
Cabernet reduction with habanero honey and lavender on the filet
Square meal
Saturday, March 2, 2013
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