Inversion IPA w/buttermilk marinated salt 'n peppa fried chicken with flash fried sage & rosemary and yukon gold scalloped taters 'o gratin:) Inversion is has a predominantly malty finish with some fresh hops in the background...the sweetness offset the savory chicken...I like.

Beef Mechado and Mongo IPA

Monday meal...Mechado 'n Mongo IPA...slow braised tomato, lemon, laurel leaf, garlic and onion beef with a savory sauce that has a citrus punch...a traditional Filipino dish inspired by my late Ninong Ruperto who often times had this yummin

ess prepared at their S.F. home when we visited. He was the Godfather and guiding light who helped many Filipino immigrants settle and find jobs in S.F. throughout the 60's and 70's...many thanks to you Ninong Joe...salamat po!

MBO Video highlights:)

MBO (Mountain Bike Oregon is a 3 day celebration of bikes, beer and grub...the ultimate vibe for a great time with you and your closest 300 trail riding brethren.  Miles and miles of singletrack heaven await.  On the trail menu, you will find copious amounts of "super-flow singletrack, rocky trail gnar, lush fern lined redwood forest, bunchgrass meadows, exposed annual grassland ledges, sweeping multiple ridge views of majestic peaks and blue water lakes, and awesome afternoon vistas.  Once you've had your singletrack fill, then take a quick dip in the icy cool Wilamette River and settle down for an Oregon IPA session featuring beers from Hopworks and Ninkasi and other local faves.  Check this vid for a feel for the cool vibe and go get your MBO or take a personal tour with the Cog Wild crew.

Santa Teresa w/Robert (Nelson 34) and Newton (IAmHolland)

Nelson34 Checks out the Pivot

These brakes are rad!

Carbon Pivot!

Robert climbs Ohlone trail.

IAmHolland conquers the steep section at the end of Ohlone trail.

K-max was in the house!

Evening Traffic Jam

Lots 'o Gobblers

Nelson34 on the not so rocky first section of Rocky Ridge

At the top of RR.

Near the top!

Coyote Peak in the background.

Santa Teresa w/Robert (Nelson 34) and Newton (IAmHolland), a set on Flickr.

Great summer evening for a TNR (Tuesday Night Ride)...met up with Nelson34 (Robert) and IAmHolland (Newton) who are fellow South Bay Mountain Bike enthusiasts with a penchant for tough climbs and techy and rocky descents. Tonight's feature trail was Rocky Ridge and the challenge was to climb this without putting a foot down on the ground. Robert and Newton were stoked to give the No Dab challenge a try, but Rocky Ridge lived true to it's reputation as a worthy trail nemesis.  Thanks to (http://www.dionridesbikes.com/) for laying down the gauntlet for this challenge on the NorCal board of MTBR.com.  Tonight I did manage to no dab this beast, albeit at a crawling pace, but I'll take this small victory nonetheless.  Couple the small victory with the camaraderie of fellow mountain bikers, treats to a strong summer breeze, sights of numerous deer and turkey and a terrific sunset timed with a fast descent down Rocky Ridge and what you get is an equation for fun, fun, fun!

West Coast's best sando IMHO...Sam's lobster roll in Half Moon Bay

If you are in HMB, this is a destination dish for sure.


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Location:Pacific Coast Hwy,Half Moon Bay,United States

Friday evening ride

Santa Teresa County Park, San Jose, CA...3 dabs on Rocky Ridge...hope to clean it next time:)


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Drake's Alpha Session Beer with slow braised beef chuck, potatoes and steamed calrose rice

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Dogfish Head 90w/Prawns, Kafir lime and coconut eggplant soup

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Fish 'n Fish

Great day to grill some pacific red snapper...super simple olive oil, lemon and pepper grilled on a slab of Himalayan sea salt and garnished with cherry tomatoes, red onions and cucumber.


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Sofie Belgian and Paella!

I love a good Paella and they pair nicely with Belgians:)


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Location:Chillum Ct,San Jose,United States

Pilsner Urquell at Madera Bar, Rosewood...liquid gold derived from the soft, iron rich water sources of Pilsen...rich in history, mild and thirst quenching in taste.

Belgians and Burgers

Had a hankering for Burgers 'n Beer again! My version is made with lean ground beef, minced onions, chili powder, Spanish paprika, salt and pepper. Two slices of cheese, one Tillamook Cheddar and one Kraft American.
Homemade fries from Russet Potatoes. Duvel Belgians have a light, crisp and refreshing taste!

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Beef, it's what's for dinner, mesquite grilled tri-tip.

Brussels and Bacon

Mixed plate

Mesquite grilled tri-tip with agave syrup glazed brussel sprouts w/bacon bits and grilled summer squash, corn and red peppers.  Salad of artisan greens, cherry tomatoes and feta cheese with a fig infused, balsamic reduction dressing.  Stone IPA and Dogfish Head 90 IPA...mmm.

Dogfish Head 90 Minute - super IPA w/balanced hops and a sweeter malty finish with notes of molasses and red cedar.

Pork 'n Plantains...pork belly (liempo in Filipino) marinated in garlic, soy and kalamansi juice.  Wifee made the barley salad with cherry tomatoes, grilled zucchini and herbs.

Grant Ranch Classic Loop spans both the East and West side of the ranch...21 miles and 4200 feet of climbing!

Diesel D and Jason taking in the view at the summit of Washburn Trail.

Lone Oak off to the right as you climb Kincaid Rd. heading up to Antler Pt. from Line Shack.

Diesel D powering up Washburn with Jason K close behind.

There is no singletrack at Grant Ranch...trail to Antler Point.

Jason's new Highball 29er

This beer ain't no joke...this beer has a mocha brown head and is a seriously viscous stout with notes of roasted coffee, pine and chocolate.

Soy sauce, sugar and pear purée flank steak w/Sapporo Beer

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Sculpin

A consistent go to beer when I can't find Pliny...nicely hopped but not overly so with hints of grapefruit zest on the nose...head is thin and dissipates quickly as does the beer right in my tummy:)



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Belgian n Scallops:)

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Location:Churchwood Ct,San Jose,United States

Best Bay Area Burgers

Looking for an outstanding burger here in the bay area and are serious enough to drive a little bit to experience how burgers should be done? Look no further than Godfather's in Belmont, CA. With a family of six and a hankering for great burgers, I decided to take my brood here on our way to CA Academy of Science in San Francisco from San Jose. This pit stop was well worth the drive even as a burger destination itself. I had the "Untouchables" burger with a fiery Jalapeño kick. The "Le Boulanger" sesame bun was crisp and light and the burger was an almost 1/2" think patty of pure Angus moist and beefy savory goodness. This burger was enhanced by a chipotle aioli and fire roasted red pepper punch...the cheese department was handled by a dense layer of melted pepper jack...BAM! I'm a fan! People here are warm and hospitable and handled my children with a welcoming spirit...I'll be back!

Location:Belmont, CA